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• Clear, colorless and hygroscopic liquid
• Propylene glycol
• Propane-1,2-diol
• 1,2-propanediol
• 1,2-dihydroxypropane
• Methyl ethyl glycol
• Trimethyl glycol
• Propane-1,2-diol
• 1,2-propanediol
• 1,2-dihydroxypropane
• Methyl ethyl glycol
• Trimethyl glycol
• C3H8O2 (CH3CHOHCH2OH)
• It is a very small molecule consisting of three carbon atoms, two oxygen atoms and eight hydrogen atoms. It is a viscous colorless liquid with an odorless but slightly sweet taste. It is chemically classified as a diol and can be mixed with a wide range of solvents such as water, acetone and chloroform. It mixes with water in all proportions, less mixed with alcohols, esters and ketones.
- Polyurethane and polyester production,
- As a process fluid at low temperature heat exchange applications,
- To stop the growth of microorganisms in solutions,
- To make starch and gluten more stable at dough,
- As a solvent in the aroma and essential oil industry, medicine and cosmetics,
- In the lubrication of machines used in the tobacco and cosmetic industry and the freezing machines in the food industry,
- Mouthwash, toothpastes, ointments, skin creams, shampoos and perfumes (solutions containing propylene glycol remain generally clear even when diluted too much with water),
- As a preservative in cosmetic products in the formation of emulsions,
- As an extractor to obtain active extracts from natural extracts,
- Cosmetic and detergent due to softening properties on the skin
- Low toxicity, environmentally friendly automotive antifreeze instead of ethylene glycol,
- In order to protect the shelf life of foods against oxygen-induced deterioration,
- To prevent food components from sticking together,
- To prevent the separation of food components such as oil and vinegar in salad sauce,
- To help foods maintain a stable moisture level and to prevent drying